Our own gin menu, a fantastic selection of cocktails and wines and only the best beers on tap
Our new menu launches from opening in Autumn 2022.
Champagne Taittinger Brut Réserve Produced each year from 95% first pressing of Pinot Noir, Pinot Meunier and Chardonnary this is the definitive cuvée from Champagne Taittinger. A fresher style, light and delicate with hints of buttery brioche.
Champagne Taittinger Prestige Rosé This wonderfully expressive rosé is 85% white wine blended with 15% vinified Pinot Noir graphes from the best crus in Montagne de Reims in Le Riceys. Velvet in texture, vibrant and intense.
Champagne Taittinger Prelude Sec A perfect balance of Chardonnay and Pinot Noir exclusively selected from the very best Grands Crus Taittinger has to offer. A joyous blend of finesse and complexity, with just the right balance of freshness and aromatic expression.
Champagne Taittinger Les Folies De La Marquetterie Consisting of a high proportion of Chardonnay synonamous with the Taittinger style, with certain lots vinified in oak casks to give added weight and creaminess. Particularly suited to drinking with food.
Champagne Taittinger Comtes Du Champagne Blanc De Blancs Made with 100% Chardonnay from 5 tiny Grand Crus on the Côte Des Blancs where the terroir consists of one thousand year chalk. Elegant on the palate with delicate flavours of white fruit and almonds.
Champagne Taittinger Collection Sebastião Salado 2008 Vintage Champagne Taittinger only produces a vintage when the harvest is of exceptional quality. The 2008 vintage is characterized by freshness and vivacity with a perfectly integrated acidity. The famous Brazilian photographer Sebastião Salado chose to adorn the Taittinger Brut Millésimé 2008 bottle with one of his major works, a universally symbolic image of leopard quenching its thirst in the life source of Nambibia.
Galeotti Prosecco Spumante A lovely fresh and lively Prosecco, bubbling with apples pears and notes of acacia and hawthorn
Scavi & Ray Non-Alcoholic Sparkling Exhilerating freshness and fruity authenticity, all with no alcohol!
Saint Laurand Blanc - France (Vegan) Ugni Blanc graph produced a delicate nose of honey and flowers, with good acidity and balance on the finish.
L'Autantique Chardonnay - Languedoc - France (Vegan) Lively and fresh with expressive notes of white flowers and stone fruit. Gentle oak contributes to a pleasant, lingering finish.
Principato Pinot Grigio - Veneto - Italy (Vegan) A slightly richer style of Pinot Grigio that delivers ripe apples, melons and a background of pears and white flowers
Adega De Monção Vinho Verde - Minho - Portugal (Vegan) Very light with a touch of spritz in the mouth, crisp lemony fruit, super fresh and clean.
Bernard Maillard Muscadet Sur Lie Vieux Pressoir - Loire Valley - France (Vegan) From 40 year old vines, there is a minerally nose with added creaminess, the palate exudes subtle citrus flavours and is fresh, crisp with zingy acidity.
Fraccaroli Veneto Bianco - Veneto - Italy Harvested from just south of Lake Garda, this stunning wine is crisp, fresh and harmonious combining citrus notes with hints of peach and apricot.
Wild River Sauvignon Blanc - North Canterbury - New Zealand (Vegan) Tropical notes mingle with gooseberry and citrus flavours, this is medium bodied with crisp acidity and a long fruity finish
Vizconde De Barrantes Albariño - Rías Baixas - Spain (Vegan) From Galicia, this is an elegant wine of great depth, it's fresh, vivacious and full of flavour. Fresh fruit and floral hints are perfectly balanced.
Jean-Paul Paquet Mâcon Fuissé - Burgundy - France (Vegan) A delicate wine with mineral notes and apricots stone fruit flavours, soft and round with good structure and acidity. A classic white Burgundy.
Carhop White Zindandel - California - USA (Vegan) A lovely blend of melons, lemons, red apples and raspberries.
Monteselva Geminus Cerasuolo D'Abruzzo Rosato - Abruzzo - Italy (Vegan) Full of rich flavours including cherries, raspberry and rose hip.
Fraccaroli Chiaretto Rosato - Garda - Italy (Vegan) Refined hints of strawberry, raspberry, black cherry and roses.
Bird in Hand Estate Pinot Noir Rosé - Adelaide Hills - Australia (Vegan) Salmon pink, fresh, crisp with strawberry and cherry blossom.
Minuty M - Provence - France Lively and delicate with notes of white peach and pear balanced with crisp red berries.
Cheval Imperial Merlot - France (Vegan) Fruity and elegant, ripe fruits and a touch of pepper.
L'or Du Sud Cabernet Sauvignon - France (Vegan) Rich dark fruits, with a soft, silky finish
Protocolo Tempranillo - Spain (Vegan) Soft, ripe berries combined with light oak
Domaine Peirière Pinot Noir - France (Vegan) A modern, fruity and perfectly balanced Pinot Noir.
Bodegas Paco Garcia Rioja Seis - Spain Rich with damson, violet fruits, chocolate and spice.
Fraccaroli Veneto Rosso - Italy Northern Italian full of cherry and spice flavours
Malma Esencia Malbec - Argentina Packed with ripe plums, vanilla and tobacco.
Two in the Bush Shiraz - Australia Black and purple berries, hints of warm spice.
Simonsig Estate Tiara - South Africa (Vegan) Classic 'Bordeaux' blend of Cabernet and Merlot with gentle well balanced tannins.
Cherry Sour Vaudville Morello Cherry Gin, Vaudville Morello Cherry Liqueur, Sugar Cane Syrup, Fresh Lime Just and a Dash of Egg White
Caipirinha Vehlho Barreiro Cachaça, Fresh Lime Juice and Sugar
Spicy Don Picante Aluna Coconut Rum, Passion Fruit Purée, Almond Syrup, Pineapple Juice, Fresh Lime Juice and Fresh Chilli
Avocado Martini Stoli Vanilla, Abacaty Avocado Cream Liqueur and Licor 43
The Dragonfly Grey Goose L'Orange Vodka, Escuminac Pure Canadian Maple Syrup, Passion Fruit Purée, Fresh Limes and Fresh Chillies
Grapefruit Margarita Rooster Rojo Resposado Tequila, Grapefruit Purée and Fresh Lime Juice
Mexican Ivy Espolon Resposado Tequila, Kiwi Purée, Fresh Kiwi and Fresh Lemon Juice
Space Monkey Teeling Blended Whiskey, Coconut Water, Orange Juice, Sugar Cane Syrup and Fresh Lime Juice
Tangerine Bournon Eagle Rare Bourbon, Tangerine Purée and Escuminac Pure Canadian Maple Syrup
Havana Punch Matusalem Spiced Rum, Matusalem Platino Rum, Falernum Liqueur, Orange Juice, Pineapple Juice, Guanabana Juice and Fresh Lime Juice
Paloma Taittinger Brut Réserve, Grapefruit Juice, El Rayo Plata Tequila, Vanilla Syrup and Fresh Rosemary
Flamenco Licor 43, Edinburgh Gin, Fresh Lime Juice and Taittinger Prestige Rosé
Honey Cazcabel Honey Tequila, Fresh Strawberry, Fresh Lemon and Strawberry Syrup Topped with Taittinger Prestige Rosé
Sparkling Passion Fruit Passion Fruit Purée, Passoã Liqueur, Fresh Passion Fruit, Sugar Cane Syrup and Taittinger Brut Réserve
Elderflower Spring Tanqueray Alcohol Free Gin, Elderflower Syrup, Apple Juice, Soda Water, Fresh Cucumber and Cotton Candy
Non-Amaretto Lyre's Amaretti, Almond Syrup, Fresh Lime, a Dash of Egg White and a Rosemary Infusion
Blueberry Spritzer Mist Æcorn Dry Aperitive, Blueberry Syrup and Scavi & Ray Non-Alcoholic Sparkling
American Malt Mango Mojito Lyres American Malt, Alfonso Mango Purée, Vanilla Sugar, Fresh Limes and Mint
Maple Bitter Negroni Tanqueray Alcohol Free Gin, Escuminac Pure Canadian Maple Syrup and Æcorn Bitter
Tropical Bubble Gum Tanqueray Alcohol Free Gin, Bubble Gum Syrup, Cranberry Juice and Pineapple Juice
Berries Foam Scavi & Ray Non-Alcoholic Sparkling, Blueberry Purée, Pomegranate Juice, Pink Grapefruit Juice and Strawberry Syrup
Peach Biscotti Lyres Amaretti, Peach Puree, Cream and Apple Juice
Stoli Red - Latvia Served with Pepsi Cola and a lime wedge
Grey Goose Premium - France Served with Fever-Tree Mexican Lime Soda or Fever Tree Italian Blood Orange Soda and a lime wedge
Snow Queen Organic - France Served with Fever-Tree Ginger Beer and a slice of lemon
Cariel Batch Blend - Sweden Served with Fever-Tree Pink Grapefruit Soda, a lime wedge and an orange slice
Chase Distillary Rhubarb - England Served with Fever-Tree Ginger Ale, mint and a slice of lime
Stoli Vanil - Latvia Served with Fever-Tree Madagascan Cola and a lime
Stoli Raspberry - Latvia Served with Fever-Tree Raspberry and Orange-Blossom Soda and raspberries
Grey Goose L'Orange - France Served with Orange Juice and a slice of orange
Finlandia Mango - Finland Served with Fever-Tree Ginger Beer and a lime wedge
Ketel One Citroen - Netherlands Served with Fever-Tree Mexican Lime Soda and a slice of lemon
Circo Pineapple - France Served with 7up, pineapple and a slice of lime
Belvedere Pear & Ginger - Poland Served with Fever-Tree Italian Blood Orange Soda, fresh ginger and a slice of pear
Belvedere Lemon & Basil - Poland Served with Fever-Tree Premium Indian Tonic Water and a slice of lemon
Belvedere Blackberry & Lemongrass - Poland Served with 7up and blackberries
Roberto Cavalli Watermelon - Italy Served with Fever-Tree Mexican Lime Soda, watermelon and lime wheel
Buss No.509 Apple - Belgium An extravagant and colourful distillation that becomes remarkably subtle in a Gin & Tonic. Served with Fever-Tree Premium Indian Tonic Water and a slice of apple
Mombasa Club Strawberry Edition - United Kingdom Juicy Gin, triple-distilled for extra smoothness and infused with real strawberries. Served with Fever-Tree Mediterranean Tonic Water, strawberry and mint
Schwarzwald Monkey 47 Dry - Germany Try something different today: Tangy and full bodied, a hint of salt, sweet jelly with a malty finish. Served with Fever-Tree Premium Indian Tonic Water and a lemon wedge
Malfy Con Rosa Grapefruit - Italy Rich and fresh, bubbling over with Sicilian grapefruit and fresh Italian lemons. Served with Fever-Tree Italian Blood Orange Soda and an orange slice
Aviation American - United States Ryan Reynolds loves this Gin, so much that he bought the company! Served with Fever-Tree Elderflower Tonic, rosemary and grapefruit
Four Pillars Navy Strength - Australia A super smooth, over proof gin brimming with limes, fresh ginger and tumeric. Served with Fever-Tree Pink Grapefruit Soda and a lemon wedge
Edinburgh Classic - Scotland Heady notes of pine buds, mulberries and lavender as you would expect from our friends in wee bonnie Scotland! Served with Fever-Tree Mediterranean Tonic Water and orange peel
Martin Miller's Reformed Dry Gin - United Kingdom Martin Miller combines the UK's best distillers and the world's purest Icelandic water for a perfectly balanced gin. Served with Fever-Tree Elderflower Tonic and pink grapefruit
Tarquin's Rhubard & Raspberry - United Kingdom A modern take on a fruit lead gin, made in small batched with 14 hand-selected botanicals. Served with Fever-Tree Rhubarb and Raspberry Tonic Water and raspberries
Vaudville Cherry Gin - England Stunning! The first gin from local distiller Harry Boorman and it's truly incredible, let's hope it's the first of many! Served with Fever-Tree Mediterranean Tonic Water and Maraschino Cherries
Silent Pool Citrus - United Kingdom Hand crafted with the world's raresy citrus fruits including zesty Buddha's Hand, rich Natsu Dai Dai and sweet Hirado Buntan. Served with Fever-Tree Mediterranean Tonic Water and a slice of orange and lime
Principe De Los Apostoles Mate - Argentina Straight from the New World with fresh yerba mate leaves, pink grapefruit skins, eucalyptus and peppermint. Serbed with Fever-Tree Premium Tonic Water, pear slices and tonka beans
Katún Cuatro - Mexico Made with four varieties of native chillies, spces, fruits and aromatic flowers all the way from Yucatán. Refreshingly Light Indian Tonic Water, juniper berries and lime
Gin Mare Mediterranean - Spain Characteristic scent of rosemary, basil and thyme, oh, and the sea breeze on your skin as you take a sip! Served with Fever-Tree Mediterranean Tonic Water, lemon and star anise
Edinburgh Lemon & Jasmine - Scotland Inspired by Sicilian sun-drenched lemon groves and the perfumed scent of jasmine flower in bloom. Served with Fever-Tree Refreshingly Light Indian Tonic, lemon and edible flowers
Sakurao Distillery Japanses Dry - Japan Made with 100 year old distilling techniques and beautiful Japanese cherry blossoms, known as 'sakura'. Served with Fever-Tree Mediterranean Tonic Water, a lemon wedge and cassia bark
Cross Keys Blackcurrent - Latvia A taste of the Baltic enriched with juicy blackcurrent pearls making for mellow flavour and a delicate purple bush. Served with Fever-Tree Refreshingly Light Indian Tonic Water and blackberries
Mackmyra Kreator - Sweden Created in a Swedish lab without compromise, over 200 botanicals were tried and tested before the stunning end result was achieved. Served with Fever-Tree Premium Indian Tonic Water, orange and coriander seeds
McQueen and The Violent Fog - Brazil Made in a single copper pot still high in the hills of deepest, darkest Brazil, wickedly complex, yet angelically smooth. Served with Fever-tree Ginger Beer, beetroot and a cinnamon stick
Tanqueray Alcohol Free - England This still oozes all the style and taste you'd expect from Tanqueray just without the alcohol. Served with Fever-Tree Premium Indian Tonic Water, juniper berries and lemon
Boukman Botanical - Haiti Distilled from fresh Haitian sugar cane and infused with Haitian botanicals and bards leads to a dry, intense and complex spirit. Severed with Fever-Tree Madagascan Cola, anise and allspice
Doorly's X.O. - Barbados Bajan rum from the Foursquare Distillery that enjoys a second maturation for added depth. Served with Fever-Tree Ginger Ale and Maraschino cherries
Chairman's Reserve Spiced - Saint Lucia Aged in old Bourbon casks, full of spice, vanilla and tropical fruit flavours. Served with Fever-Tree Spiced Orange Ginger Ale, a cinnamon stick and lime wedges
Langs Mango & Ginger - Jamaica A spicy sweet burst of ripe mango with spicy ginger heat building on the finish. Served with Fever-Tree White Grape & Apricot Soda and fresh ginger
El Dorado Five Year Old - Guyana A rum of immense depth and flavour, full of vibrant spice, fruit, caramel and toasted coconut. Served with Diet Pepsi, pink grapefruit and coffee beans
Appleton Estate Twelve Year Old Rare Casks - Jamaica Matured for at least 12 years in oak casks this rum is full of ripe fruits, rich chocolate flavours and lots more. Served with Fever-Tree Pink Grapefruit Soda and fresh strawberries
Langs Banana - Jamaica A blend of molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oaks casks. Served with Fever-Tree Madagascan Cola, limes wedges and banana chips
Doorly's Foursquare Spiced - Barbados An aged rum, a gentle blend of fresh nutmeg, cinnamon and ginger. Served with Fever Tree Ginger Ale and apple wedges
Cargo Cult Dry Spiced - Oceania A unique blend of aged rums, light and full of flavour. Served with Fever-Tree Madagascan Cola, a slice of orange and some Tonka beans
Angostura Seven Year Old - Trinidad and Tobago From American casks, rich, dark and sweet with overtones of toffee and bananas. Served with Fever-Tree White Grape and Apricot Soda, mint and banana chips
Diplomático Mantuano - Venezuela A rich Venezuelan rum, smooth, sweet and fruity, delicious! Served with Fever-Tree Ginger Beer and apricots
Langs Pineapple - Jamaica A little citrus, sweet toffee and passionfruit thrown in for good measure! Served with guanabana juice and fresh pineapple
Aluna Coconut - Guatemala The true flavour of naturally toasted coconut, blended with fine rums from Guatemala and the Caribbean. Served with cranberry juice and tonka beans
Pink Pigeon Spiced - Mauritius Sweet, creamy vanilla with a touch of spice. Sevred with Fever-Tree Ginger Beer and lime wedges
Matusalem Platino - Dominican Republic Delicate, yet complex... creamy fudge and coffee flavour with a subtle cinnamon and coconut finish. Served with Pepsi and a wedge of lemon
Matusalem Añejo - Dominican Republic An elegantly refined Solera-aged rum of great character. Served with Fever-Tree Ginger Beer, cassia barks and lime wedges
Tequila & Mezcal
Ilegal Añejo - Mezcal
Rooster Rojo Blanco - Tequila
Rooster Rojo Pineapple Añejo - Tequila
Rooster Rojo Reposado - Tequila
Espolòn Reposado - Tequila
The Butterfly Canon Rosa: Pink Grapefruit - Tequila
Kah Day of the Dead Añejo - Tequila
El Rayo Plata - Tequila
Patrón Reposado - Tequila
Abacaty Avocado Cream
Baileys Irish Cream
Licor 43 Original
Grand Marnier Cordon Rouge
Akashi-Tai Genmai Ages Sake
Akashi-Tai Plum Sake
Chambord Black Raspberry
Cazcabel Coffee Tequila
Cazcabel Tequila Honey
Cazcabel Tequila Coconut
Eagle Rare 10 Year Old Single Barrel - United States of America