Drinks & Cocktails

Our own gin menu, a fantastic selection of cocktails and wines and only the best beers on tap

Our new menu launches from opening in Autumn 2022.



  • Champagne Taittinger Brut Réserve
    Produced each year from 95% first pressing of Pinot Noir, Pinot Meunier and Chardonnary this is the definitive cuvée from Champagne Taittinger. A fresher style, light and delicate with hints of buttery brioche.
  • Champagne Taittinger Prestige Rosé
    This wonderfully expressive rosé is 85% white wine blended with 15% vinified Pinot Noir graphes from the best crus in Montagne de Reims in Le Riceys. Velvet in texture, vibrant and intense.
  • Champagne Taittinger Prelude Sec
    A perfect balance of Chardonnay and Pinot Noir exclusively selected from the very best Grands Crus Taittinger has to offer. A joyous blend of finesse and complexity, with just the right balance of freshness and aromatic expression.
  • Champagne Taittinger Les Folies De La Marquetterie
    Consisting of a high proportion of Chardonnay synonamous with the Taittinger style, with certain lots vinified in oak casks to give added weight and creaminess. Particularly suited to drinking with food.
  • Champagne Taittinger Comtes Du Champagne Blanc De Blancs
    Made with 100% Chardonnay from 5 tiny Grand Crus on the Côte Des Blancs where the terroir consists of one thousand year chalk. Elegant on the palate with delicate flavours of white fruit and almonds.
  • Champagne Taittinger Collection Sebastião Salado 2008 Vintage
    Champagne Taittinger only produces a vintage when the harvest is of exceptional quality. The 2008 vintage is characterized by freshness and vivacity with a perfectly integrated acidity. The famous  Brazilian photographer Sebastião Salado chose to adorn the Taittinger Brut Millésimé 2008 bottle with one of his major works, a universally symbolic image of leopard quenching its thirst in the life source of Nambibia.

Sparkling Wines

  • Galeotti Prosecco Spumante
    A lovely fresh and lively Prosecco, bubbling with apples pears and notes of acacia and hawthorn
  • Scavi & Ray Non-Alcoholic Sparkling
    Exhilerating freshness and fruity authenticity, all with no alcohol!

White Wines

  • Saint Laurand Blanc - France (Vegan)
    Ugni Blanc graph produced a delicate nose of honey and flowers, with good acidity and balance on the finish.
  • L'Autantique Chardonnay - Languedoc - France (Vegan)
    Lively and fresh with expressive notes of white flowers and stone fruit. Gentle oak contributes to a pleasant, lingering finish.
  • Principato Pinot Grigio - Veneto - Italy (Vegan)
    A slightly richer style of Pinot Grigio that delivers ripe apples, melons and a background of pears and white flowers
  • Adega De Monção Vinho Verde - Minho - Portugal (Vegan)
    Very light with a touch of spritz in the mouth, crisp lemony fruit, super fresh and clean.
  • Bernard Maillard Muscadet Sur Lie Vieux Pressoir - Loire Valley - France (Vegan)
    From 40 year old vines, there is a minerally nose with added creaminess, the palate exudes subtle citrus flavours and is fresh, crisp with zingy acidity.
  • Fraccaroli Veneto Bianco - Veneto - Italy
    Harvested from just south of Lake Garda, this stunning wine is crisp, fresh and harmonious combining citrus notes with hints of peach and apricot.
  • Wild River Sauvignon Blanc - North Canterbury - New Zealand (Vegan)
    Tropical notes mingle with gooseberry and citrus flavours, this is medium bodied with crisp acidity and a long fruity finish
  • Vizconde De Barrantes Albariño - Rías Baixas - Spain (Vegan)
    From Galicia, this is an elegant wine of great depth, it's fresh, vivacious and full of flavour. Fresh fruit and floral hints are perfectly balanced.
  • Jean-Paul Paquet Mâcon Fuissé - Burgundy - France (Vegan)
    A delicate wine with mineral notes and apricots stone fruit flavours, soft and round with good structure and acidity. A classic white Burgundy.

Rosé Wines

  • Carhop White Zindandel - California - USA (Vegan)
    A lovely blend of melons, lemons, red apples and raspberries.
  • Monteselva Geminus Cerasuolo D'Abruzzo Rosato - Abruzzo - Italy (Vegan)
    Full of rich flavours including cherries, raspberry and rose hip.
  • Fraccaroli Chiaretto Rosato - Garda - Italy (Vegan)
    Refined hints of strawberry, raspberry, black cherry and roses.
  • Bird in Hand Estate Pinot Noir Rosé - Adelaide Hills - Australia (Vegan)
    Salmon pink, fresh, crisp with strawberry and cherry blossom.
  • Minuty M - Provence - France
    Lively and delicate with notes of white peach and pear balanced with crisp red berries.

Red Wines

  • Cheval Imperial Merlot - France (Vegan)
    Fruity and elegant, ripe fruits and a touch of pepper.
  • L'or Du Sud Cabernet Sauvignon - France (Vegan)
    Rich dark fruits, with a soft, silky finish
  • Protocolo Tempranillo - Spain (Vegan)
    Soft, ripe berries combined with light oak
  • Domaine Peirière Pinot Noir - France (Vegan)
    A modern, fruity and perfectly balanced Pinot Noir.
  • Bodegas Paco Garcia Rioja Seis - Spain
    Rich with damson, violet fruits, chocolate and spice.
  • Fraccaroli Veneto Rosso - Italy
    Northern Italian full of cherry and spice flavours
  • Malma Esencia Malbec - Argentina
    Packed with ripe plums, vanilla and tobacco.
  • Two in the Bush Shiraz - Australia
    Black and purple berries, hints of warm spice.
  • Simonsig Estate Tiara - South Africa (Vegan)
    Classic 'Bordeaux' blend of Cabernet and Merlot with gentle well balanced tannins.



  • Cherry Sour
    Vaudville Morello Cherry Gin, Vaudville Morello Cherry Liqueur, Sugar Cane Syrup, Fresh Lime Just and a Dash of Egg White
  • Caipirinha
    Vehlho Barreiro Cachaça, Fresh Lime Juice and Sugar
  • Spicy Don Picante
    Aluna Coconut Rum, Passion Fruit Purée, Almond Syrup, Pineapple Juice, Fresh Lime Juice and Fresh Chilli
  • Avocado Martini
    Stoli Vanilla, Abacaty Avocado Cream Liqueur and Licor 43
  • The Dragonfly
    Grey Goose L'Orange Vodka, Escuminac Pure Canadian Maple Syrup, Passion Fruit Purée, Fresh Limes and Fresh Chillies
  • Grapefruit Margarita
    Rooster Rojo Resposado Tequila, Grapefruit Purée and Fresh Lime Juice
  • Mexican Ivy
    Espolon Resposado Tequila, Kiwi Purée, Fresh Kiwi and Fresh Lemon Juice
  • Space Monkey
    Teeling Blended Whiskey, Coconut Water, Orange Juice, Sugar Cane Syrup and Fresh Lime Juice
  • Tangerine Bournon
    Eagle Rare Bourbon, Tangerine Purée and Escuminac Pure Canadian Maple Syrup
  • Havana Punch
    Matusalem Spiced Rum,  Matusalem Platino Rum, Falernum Liqueur, Orange Juice, Pineapple Juice, Guanabana Juice and Fresh Lime Juice
  • Rhubarb Daiquiri
    Matusalem Platino Rum, Rhubarb Purée, Falernum Liqueur and Fresh Limes
  • Lychee Martini
    Stoli Vodka, Kwai Feh Lychee Liqueur, Apple Juice and Lychee Infusion
  • Ruby Cosmopolitan
    Ketel One Citron Vodka, Gran Marnier, Cranberry Juice, Grapefruit Purée and Fresh Lime Juice
  • Porn Star Martini
    Stoli Vanilla Vodka, Passoã Liqueur, Passion Fruit Purée, Passion Fruit Juice and a Shot of Prosecco
  • Colada
    Aluna Coconut Rum, Coconut Syrup, Guanabana Juice and Cream
  • French Martini
    Stoli Vodka, Chambord Black Raspberry Liqueur and Pineapple Juice
  • Mango Martini
    Finlandia Mango Vodka, Mango Syrup and Apple Juice
  • Bubble Bath
    Stoli Vodka, Bubble Gum Syrup and Apple Juice
  • Sour Apple Foam
    Stoli Vodka, Green Apple Syrup and Apple Juice
  • Black Forest Gâteau
    Crème de Cacao, Mozart Dark Chocolate Liqueur, Vaudville Morello Cherry Liqueur and Cream
  • Aqua
    Edinburgh Gin, Blue Curaçao, Guanabana Juice and Fresh Lemon Juice
  • Smoke Head
    Smokehead Whisky, Martini Rosso, Mango Syrup and Cranberry Juice
  • Bianca Sour
    Adriatico Bianco Ameretto, Fresh Lime Juice, Sugar Can Syrup and a Dash of Egg White
  • Orange Mist
    Aperol, Passoã Liqueur, Prosecco and Soda
  • Tiramisu
    Four Squared Spiced Rum, Luxardo Amaretto, Mozart White Chocolate Liqueur, Espresso
  • Bonsai Buddy
    Akashi-Tai Genmai Aged Sake, Akashi Blended Whisky, Sugar Cane Syrup, Fresh Lime Juice, a Dash of Egg White and Ginger Infusion Bubble
  • Watermelon Martini
    Roberto Cavalli Watermelon Vodka, Fresh Watermelon and Watermelon Syrup
  • Kentucky Charm
    Bulleit Bourbon, Langs Banana Rum, Vanilla Syrup and Cream, Topped with Nutmeg
  • Japanese Tea
    Edinburgh Gin, Akashi Plum Infused Sake, Apple Juice and Yuzu Purée
  • Espresso Martini
    Stoli Vodka, Kahlúa and Fresh Espresso
  • Cazcabel
    Cazcabel Tequila Coffee Liqueur, Luxardo Amaretto and Fresh Espresso Topped with Coconut Cream
  • Green Thai Curry
    Rooster Rojo Blanco Tequila, Cazcabel Coconut Tequila Liqueur, Coconut Water, Green Tabasco, Fresh Chillies, Fresh Coriander and Topped with a Vegan Coconut Cream
  • Lemon Clouds
    Belvedere Lemon Basil Vodka, Fresh Lemon Juice, Grand Marnier and Sugar Cane Syrup Topped with Cotton Candy
  • Chocolate Cookie Negroni
    Campari, Edinburgh Gin, Martini Rosso and Chocolate Cookie Syrup
  • Peanut Butter Old Fashioned
    Sheep Dog Peanut Butter Whiskey Liqueur and Angostura Bitters
  • Dark Fruit Caipiroska
    Blackberry and Lemongrass Belvedere Vodka, Blueberry Purée and Fresh Limes
  • Peach Tea
    Lemon Jasmine Edinburgh Gin, Cranberry Juice, Peach Purée and Fresh Lemons
  • Pear and Lemongrass Fizz
    Edinburgh Gin, Pear Purée, Lemongrass Syrup, Fresh Lemons, a Dash of Egg White Topped with Soda
  • Biscoff and Cream
    Stoli Vanilla Vodka, Bumbu Cream Liqueur, Cream and Biscoff Sauce

Champagne Cocktails

  • Pink Guava
    Taittinger Prestige Rosé, Guava Juice and Fresh Mint
  • Hibiscus Flower
    Taittinger Brut Réserve, Chambord Black Raspberry Liqueur and a Wild Hibiscus Flower
  • LP French 75
    Taittinger Brut Réserve, Lemon and Jasmine Edinburgh Gin, Fresh Lemon Juice and Sugar Cane Syrup
  • Sparkling Sage
    Taittinger Prestige Rosé, Pomegranate Juice, Elderflower Syrup and Fresh Sage
  • Paloma
    Taittinger Brut Réserve, Grapefruit Juice, El Rayo Plata Tequila, Vanilla Syrup and Fresh Rosemary
  • Flamenco
    Licor 43, Edinburgh Gin, Fresh Lime Juice and Taittinger Prestige Rosé
  • Honey
    Cazcabel Honey Tequila, Fresh Strawberry, Fresh Lemon and Strawberry Syrup Topped with Taittinger Prestige Rosé
  • Sparkling Passion Fruit
    Passion Fruit Purée, Passoã Liqueur, Fresh Passion Fruit, Sugar Cane Syrup and Taittinger Brut Réserve


  • Elderflower Spring
    Tanqueray Alcohol Free Gin, Elderflower Syrup, Apple Juice, Soda Water, Fresh Cucumber and Cotton Candy
  • Non-Amaretto
    Lyre's Amaretti, Almond Syrup, Fresh Lime, a Dash of Egg White and a Rosemary Infusion
  • Blueberry Spritzer Mist
    Æcorn Dry Aperitive, Blueberry Syrup and Scavi & Ray Non-Alcoholic Sparkling
  • American Malt Mango Mojito
    Lyres American Malt, Alfonso Mango Purée, Vanilla Sugar, Fresh Limes and Mint
  • Maple Bitter Negroni
    Tanqueray Alcohol Free Gin, Escuminac Pure Canadian Maple Syrup and Æcorn Bitter
  • Tropical Bubble Gum
    Tanqueray Alcohol Free Gin, Bubble Gum Syrup, Cranberry Juice and Pineapple Juice
  • Berries Foam
    Scavi & Ray Non-Alcoholic Sparkling, Blueberry Purée, Pomegranate Juice, Pink Grapefruit Juice and Strawberry Syrup
  • Peach Biscotti
    Lyres Amaretti, Peach Puree, Cream and Apple Juice


  • Stoli Red - Latvia
    Served with Pepsi Cola and a lime wedge
  • Grey Goose Premium - France
    Served with Fever-Tree Mexican Lime Soda or Fever Tree Italian Blood Orange Soda and a lime wedge
  • Snow Queen Organic - France
    Served with Fever-Tree Ginger Beer and a slice of lemon
  • Cariel Batch Blend - Sweden
    Served with Fever-Tree Pink Grapefruit Soda, a lime wedge and an orange slice
  • Chase Distillary Rhubarb - England
    Served with Fever-Tree Ginger Ale, mint and a slice of lime
  • Stoli Vanil - Latvia
    Served with Fever-Tree Madagascan Cola and a lime
  • Stoli Raspberry - Latvia
    Served with Fever-Tree Raspberry and Orange-Blossom Soda and raspberries
  • Grey Goose L'Orange - France
    Served with Orange Juice and a slice of orange
  • Finlandia Mango - Finland
    Served with Fever-Tree Ginger Beer and a lime wedge
  • Ketel One Citroen - Netherlands
    Served with Fever-Tree Mexican Lime Soda and a slice of lemon
  • Circo Pineapple - France
    Served with 7up, pineapple and a slice of lime
  • Belvedere Pear & Ginger - Poland
    Served with Fever-Tree Italian Blood Orange Soda, fresh ginger and a slice of pear
  • Belvedere Lemon & Basil - Poland
    Served with Fever-Tree Premium Indian Tonic Water and a slice of lemon
  • Belvedere Blackberry & Lemongrass - Poland
    Served with 7up and blackberries
  • Roberto Cavalli Watermelon - Italy
    Served with Fever-Tree Mexican Lime Soda, watermelon and lime wheel


  • Buss No.509 Apple - Belgium
    An extravagant and colourful distillation that becomes remarkably subtle in a Gin & Tonic. Served with Fever-Tree Premium Indian Tonic Water and a slice of apple
  • Mombasa Club Strawberry Edition - United Kingdom
    Juicy Gin, triple-distilled for extra smoothness and infused with real strawberries. Served with Fever-Tree Mediterranean Tonic Water, strawberry and mint
  • Schwarzwald Monkey 47 Dry - Germany
    Try something different today: Tangy and full bodied, a hint of salt, sweet jelly with a malty finish. Served with Fever-Tree Premium Indian Tonic Water and a lemon wedge
  • Malfy Con Rosa Grapefruit - Italy
    Rich and fresh,  bubbling over with Sicilian grapefruit and fresh Italian lemons. Served with Fever-Tree Italian Blood Orange Soda and an orange slice
  • Aviation American - United States
    Ryan Reynolds loves this Gin, so much that he bought the company! Served with Fever-Tree Elderflower Tonic, rosemary and grapefruit
  • Four Pillars Navy Strength - Australia
    A super smooth, over proof gin brimming with limes, fresh ginger and tumeric. Served with Fever-Tree Pink Grapefruit Soda and a lemon wedge
  • Edinburgh Classic - Scotland
    Heady notes of pine buds, mulberries and lavender as you would expect from our friends in wee bonnie Scotland! Served with Fever-Tree Mediterranean Tonic Water and orange peel
  • Martin Miller's Reformed Dry Gin - United Kingdom
    Martin Miller combines the UK's best distillers and the world's purest Icelandic water for a perfectly balanced gin. Served with Fever-Tree Elderflower Tonic and pink grapefruit
  • Tarquin's Rhubard & Raspberry - United Kingdom
    A modern take on a fruit lead gin, made in small batched with 14 hand-selected botanicals. Served with Fever-Tree Rhubarb and Raspberry Tonic Water and raspberries
  • Vaudville Cherry Gin - England
    Stunning! The first gin from local distiller Harry Boorman and it's truly incredible, let's hope it's the first of many! Served with Fever-Tree Mediterranean Tonic Water and Maraschino Cherries
  • Silent Pool Citrus - United Kingdom
    Hand crafted with the world's raresy citrus fruits including zesty Buddha's Hand, rich Natsu Dai Dai and sweet Hirado Buntan. Served with Fever-Tree Mediterranean Tonic Water and a slice of orange and lime
  • Principe De Los Apostoles Mate - Argentina
    Straight from the New World with fresh yerba mate leaves, pink grapefruit skins, eucalyptus and peppermint. Serbed with Fever-Tree Premium Tonic Water, pear slices and tonka beans
  • Katún Cuatro - Mexico
    Made with four varieties of native chillies, spces, fruits and aromatic flowers all the way from Yucatán. Refreshingly Light Indian Tonic Water, juniper berries and lime
  • Gin Mare Mediterranean - Spain
    Characteristic scent of rosemary, basil and thyme, oh, and the sea breeze on your skin as you take a sip! Served with Fever-Tree Mediterranean Tonic Water, lemon and star anise
  • Edinburgh Lemon & Jasmine - Scotland
    Inspired by Sicilian sun-drenched lemon groves and the perfumed scent of jasmine flower in bloom. Served with Fever-Tree Refreshingly Light Indian Tonic, lemon and edible flowers
  • Sakurao Distillery Japanses Dry - Japan
    Made with 100 year old distilling techniques and beautiful Japanese cherry blossoms, known as 'sakura'. Served with Fever-Tree Mediterranean Tonic Water, a lemon wedge and cassia bark
  • Cross Keys Blackcurrent - Latvia
    A taste of the Baltic enriched with juicy blackcurrent pearls making for mellow flavour and a delicate purple bush. Served with Fever-Tree Refreshingly Light Indian Tonic Water and blackberries
  • Mackmyra Kreator - Sweden
    Created in a Swedish lab without compromise, over 200 botanicals were tried and tested before the stunning end result was achieved. Served with Fever-Tree Premium Indian Tonic Water, orange and coriander seeds
  • McQueen and The Violent Fog - Brazil
    Made in a single copper pot still high in the hills of deepest, darkest Brazil, wickedly complex, yet angelically smooth. Served with Fever-tree Ginger Beer, beetroot and a cinnamon stick
  • Tanqueray Alcohol Free - England
    This still oozes all the style and taste you'd expect from Tanqueray just without the alcohol. Served with Fever-Tree Premium Indian Tonic Water, juniper berries and lemon


  • Boukman Botanical - Haiti
    Distilled from fresh Haitian sugar cane and infused with Haitian botanicals and bards leads to a dry, intense and complex spirit. Severed with Fever-Tree Madagascan Cola, anise and allspice
  • Doorly's X.O. - Barbados
    Bajan rum from the Foursquare Distillery that enjoys a second maturation for added depth. Served with Fever-Tree Ginger Ale and Maraschino cherries
  • Chairman's Reserve Spiced - Saint Lucia
    Aged in old Bourbon casks, full of spice, vanilla and tropical fruit flavours. Served with Fever-Tree Spiced Orange Ginger Ale, a cinnamon stick and lime wedges
  • Langs Mango & Ginger - Jamaica
    A spicy sweet burst of ripe mango with spicy ginger heat building on the finish. Served with Fever-Tree White Grape & Apricot Soda and fresh ginger
  • El Dorado Five Year Old - Guyana
    A rum of immense depth and flavour, full of vibrant spice, fruit, caramel and toasted coconut. Served with Diet Pepsi, pink grapefruit and coffee beans
  • Appleton Estate Twelve Year Old Rare Casks - Jamaica
    Matured for at least 12 years in oak casks this rum is full of ripe fruits, rich chocolate flavours and lots more. Served with Fever-Tree Pink Grapefruit Soda and fresh strawberries
  • Langs Banana - Jamaica
    A blend of molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oaks casks. Served with Fever-Tree Madagascan Cola, limes wedges and banana chips
  • Doorly's Foursquare Spiced - Barbados
    An aged rum, a gentle blend of fresh nutmeg, cinnamon and ginger. Served with Fever Tree Ginger Ale and apple wedges
  • Cargo Cult Dry Spiced - Oceania
    A unique blend of aged rums, light and full of flavour. Served with Fever-Tree Madagascan Cola, a slice of orange and some Tonka beans
  • Angostura Seven Year Old - Trinidad and Tobago
    From American casks, rich, dark and sweet with overtones of toffee and bananas. Served with Fever-Tree White Grape and Apricot Soda, mint and banana chips
  • Diplomático Mantuano - Venezuela
    A rich Venezuelan rum, smooth, sweet and fruity, delicious! Served with Fever-Tree Ginger Beer and apricots
  • Langs Pineapple - Jamaica
    A little citrus, sweet toffee and passionfruit thrown in for good measure! Served with guanabana juice and fresh pineapple
  • Aluna Coconut - Guatemala
    The true flavour of naturally toasted coconut, blended with fine rums from Guatemala and the Caribbean. Served with cranberry juice and tonka beans
  • Pink Pigeon Spiced - Mauritius
    Sweet, creamy vanilla with a touch of spice. Sevred with Fever-Tree Ginger Beer and lime wedges
  • Matusalem Platino - Dominican Republic
    Delicate, yet complex... creamy fudge and coffee flavour with a subtle cinnamon and coconut finish. Served with Pepsi and a wedge of lemon
  • Matusalem Añejo - Dominican Republic
    An elegantly refined Solera-aged rum of great character. Served with Fever-Tree Ginger Beer, cassia barks and lime wedges

Tequila & Mezcal

  • Ilegal Añejo - Mezcal
  • Rooster Rojo Blanco - Tequila
  • Rooster Rojo Pineapple Añejo - Tequila
  • Rooster Rojo Reposado - Tequila
  • Espolòn Reposado - Tequila
  • The Butterfly Canon Rosa: Pink Grapefruit - Tequila
  • Kah Day of the Dead Añejo - Tequila
  • El Rayo Plata - Tequila
  • Patrón Reposado - Tequila


  • Abacaty Avocado Cream
  • Baileys Irish Cream
  • Licor 43 Original
  • Grand Marnier Cordon Rouge
  • Kahlúa Coffee
  • Luxardo Limoncello
  • Akashi-Tai Genmai Ages Sake
  • Akashi-Tai Plum Sake
  • Luxardo Amaretto
  • Chambord Black Raspberry
  • Frangelico Hazelnut
  • Bumbu Cream
  • Cazcabel Coffee Tequila
  • Cazcabel Tequila Honey
  • Cazcabel Tequila Coconut


  • Eagle Rare 10 Year Old Single Barrel - United States of America
  • Bulleit Bourbon - United States of America
  • Sazerac Straight Eye - United States of America
  • Mackmyra Svensk Ek - Sweden
  • Cotswold Signature Single Malt - England
  • Askashi Blended - Japan
  • Nikka from the Barrel - Japan
  • Penderyn Legend Single Malt - Wales
  • Teeling Small Batch - Ireland
  • Redbreast 15 Year Old - Ireland
  • Bushmill's Original White Label - Ireland
  • Bruichladdich Scottish Barley Classic Laddie - Scotland
  • Pig's Nose Blended - Scotland
  • Glengoyne 12 Year Old Single Malt - Scotland
  • Glengoyne 21 Year Old Single Malt - Scotland
  • Smokehead Sherry Cask Blast Islay Single Malt - Scotland
  • Tamdhu Batch Strength Single Malt - Scotland


  • Cognac Hine H By Hine
  • Cognac Frapin VSOP Grande Champagne Premier CRU
  • Armagnac Baron De Sigognac Ten Year Old